First time…Carrot Cake Connoisseur!

Oscar was stuck with dad doing some work but Caitlyn helped with the baking and she was a great help.

We didn’t have all the ingredients so we popped to the shop, then the park, then home to start our carrot cake baking.

Cake Ingredients:

Self-Raising Flour
Ground Cinnamon
Caster Sugar
Vegetable Oil
Eggs
Grated Carrots
Walnuts

Icing Ingrediants:

Cream Cheese
Margarine
Icing Sugar
Walnuts
Vanilla Essence

Here is the recipe to look at and how to make. Carrot Cake

Cooks in 30 minutes, preparation is 30 minutes and very simple to make. I would prepare all the Ingrediants and place in order and in containers so all you need to do is throw it in and mix away.

Mix in a bowl 250g self – rasing flour and 2bsp cinnamon.
Then add 400g caster sugar and 350g sunflower oil.
Mix it all well together then add, grated carrots, 4 eggs and crushed walnuts. Doesn’t look very appealing does it lol!!
Now here is the final product…oh it sure did taste very yummy with a cuppa. I’m impressed!!